In addition to our regular menu, we will be offering a 4-course Prix Fixe menu with optional sparkling/wine pairing. Call 216-556-8200 for reservations.
Course One
Grilled Romaine Salad
Dried Cherries, Bleu Cheese, Shaved Red Onion, Croutons, Creamy Parmesan Dressing
Course Two (Choice of)
Crispy Chicken Livers
Smoked Gouda & Bacon-Jalapeño Grits, Caramelized Onions, Pan Sauce
Or
Brie & Wild Mushroom Risotto Cakes
Course 3 (Choice of)
Dijon & Herb Crusted Lamb Chops
Potato Dauphinoise, Garlic Haricot Vert, Blackberry Reduction
Or
Pan Seared Trout
Roasted Squash-Wild Rice Pilaf, Creamed Corn with Bacon
Course 4
Crème Brûlée
Chocolate Covered Strawberry
$60 per person
$75 with Sparkling or Wine Pairings
Tax and Gratuity Not Included